ValuePump®

The ValuePump™ is a low-pressure, closed-system pump designed to gently convey products through a pipe system using a liquid medium (such as water, fluid ice, or additives). It can handle various products, from whole fish to fillets, roe, and heads, without exposing them to the outside environment. The pump works by slowly rotating internal pipes to flush the product towards the outgoing pipe, allowing for conveyance to higher elevations without using a propeller.

• Beyond Conveyance: Simultaneously performs value-added processes like chilling, freezing, and sanitizing.
• Gentle Handling: Low-pressure system minimizes product damage during transport.
• Minimum Exposure: Keeps products safely inside a closed system, preventing contamination.
• Highly Customizable: Configurable for a wide range of products and applications, including integration with heat exchangers, Fluid Ice systems, brine mixers, etc.
• Energy Efficient: Uses slow rotations to gently move products, avoiding the need for propellers.

The ValuePump™ addresses the need for gentle, efficient conveyance of products through complex processes like chilling, freezing, and bleeding. It improves operational efficiency, reduces labor, and ensures product integrity by minimizing exposure to the outside environment during transport.

The ValuePump™ stands out because it combines conveyance with multiple value-added processes, making it much more versatile than traditional conveyor belts. Its gentle, low-pressure system preserves product quality, while its ability to integrate with other systems (like Fluid Ice or brine mixers) enhances its functionality, providing a unique solution for a variety of food processing applications.