Pelagic Turn Key Solutions

The KAPP Skaginn Turnkey Solution for Pelagic Onboard Processing is a fully customizable, automated onboard system that combines non-pressure freezing, precise temperature control, and advanced chilling to deliver high-quality, frozen pelagic products while maximizing yield and minimizing crew workload.
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Pelagic Turn Key Solutions

The KAPP Skaginn Turnkey Solution for Pelagic Onboard Processing is a fully customizable, automated onboard system that combines non-pressure freezing, precise temperature control, and advanced chilling to deliver high-quality, frozen pelagic products while maximizing yield and minimizing crew workload.

Overview

The Turnkey Solution for Pelagic Onboard Processing integrates cutting-edge onshore processing techniques into a fully customizable onboard system. With non-pressure freezing, precise temperature control, and advanced automation, this solution ensures high-quality, fully palletized frozen products. The system includes everything from automatic grading and fluid ice chilling to automated loading, brine injection, and vacuum sealing, optimizing processing and maximizing yield while maintaining energy efficiency.

ROI and Sustainability

The system uses a fraction of the energy required by defrosting chambers using heat and steam or microwaves and radio frequency systems. RoteX Thawing® also offers substantial water savings compared to conventional systems. Tub thawing systems use about 5 liters of water for every kg of fish, while the RoteX Thawing® system uses only 0.5 liters for every kg of fish.

Optional Additions

FiltreX

The Filtrex filtering system is an ideal addition to RoteX Thawing®  and is described by our customers as breakthrough equipment in terms of water savings. The KAPP Skaginn FiltreX System makes it possible to re-use the same water while staying within recommended hygiene standards. The water usage and recycling costs are reduced significantly.

Slurry Ice System

Immediately after thawing the product should be chilled down and temperature-stabilized. This provides the best possible quality (in terms of color, shelf life, texture, yield, etc.). The KAPP Skaginn Slurry Ice System is ideal for quickly chilling product after thawing and research has shown that chilling by slurry ice is superior to conventional chilling with flake ice in a number of ways.

Why Choose this Product

The Turnkey Solution for Pelagic Onboard Processing maximizes product quality by applying non-pressure freezing, reducing processing time, and keeping temperatures consistently low. This system increases onboard capacity and product yield compared to conventional methods while improving safety and reducing strain on crew members. The fully automated, integrated system ensures smooth operations, low maintenance, and high standards of quality and efficiency.

Industries Served

Pelagic fish
Onshore

Key Advantages

  • Non-Pressure Freezing: Maintains product integrity without compromising quality.
  • Comprehensive Temperature Control: Ensures consistent product freshness throughout processing.
  • High Customization: Fully tailored to meet specific client needs, with integration of third-party equipment.
  • Efficient, Low-Maintenance Automation: Reduces manual labor and operational strain on personnel.
  • Increased Yield: Boosts product quality and yield compared to traditional onboard methods.

The challenge it solves

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Unique features

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Technical specifications

Pelagic Turn Key Solutions Specifications
ThroughputFrom 100 tons to 1,200 tons in 24 hours, fully automatic
ConstructionAISI 304 stainless steel, plastic, and aluminum

Customer cases or testimonials

Discover how our solutions have helped clients around the world improve efficiency, quality, and results across their processing operations.
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Contact us

KAPP Iceland
Kópavogur: +354 587 1300 · kapp@kapp.com
Skaginn / Akranes: +354 430 2000 · kapp@kapp.com

KAPP USA
Seattle: +1 (206) 283-9655 · kapp@kapp.com

KAPP Norway
Ulsteinvik: +47 994 097 33 · kapp@kapp.com

24/7 Emergency Support
OptimICE®: +354 664 1310
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