Chilling & Thawing

Efficient, Gentle, and Consistent Frozen Block Disintegration

OptimICE® is a liquid slurry ice technology that replaces conventional flake ice. The liquid slurry ice surrounds the fish, quickly cooling it down below 0°C / 32°F and keeping the temperature around -0.5°C / 31°F.

The ValuePump™ is a low-pressure, closed-system pump that gently transports products like fillets, roe, and heads through a fluid medium, enabling simultaneous value-added processes such as chilling or sanitizing while preserving product integrity and minimizing contamination.

The RoteX Thawing™ system is a fully automated, energy-efficient solution for thawing frozen food products, using precise temperature and timing control to reduce drip loss, preserve product quality, and minimize bacterial growth through low-temperature thawing.

The RoteX™ Aquaculture system is a high-efficiency bleeding and chilling solution that uses controlled flow and precise temperature management to enhance product quality, extend shelf life, and reduce energy consumption in aquaculture processing.

The RoteX Sub-Chilling™ Onboard system uses sub-zero chilling without ice, preserving fish quality and freshness for up to 7 days while increasing yield, reducing CO2 emissions, and eliminating the need for traditional ice handling.

The Slurry Ice System is a compact, customizable solution that produces both fluid and flake ice with adjustable thickness and temperature (0°C to -15°C), offering a salt-free option ideal for delicate or salinity-sensitive products in modern food processing.

Our ozone systems offer a powerful and environmentally friendly solution for disinfection, deodorization, and water treatment across various industrial and commercial applications.

The Brine Mixing System ensures precise, automated mixing of brine for injection machines and tubs with ±0.15% accuracy, optimizing product quality, reducing salt waste, and eliminating the need for large storage tanks.