Kapp Products (by Industry)

At sea, there’s no room for error. Onboard refrigeration, OptimICE® slurry ice, and freezing systems keep your catch at peak quality through rough conditions and short docking windows.

Onshore processors face constant pressure to deliver speed and consistency. With pre-coolers, plate freezers, and complete processing lines, you get the throughput and reliability needed to stay competitive.

Consistency is everything in surimi. Our specialized equipment ensures the right texture, maximum yield, and reliable efficiency for high-volume production.

In groundfish, every kilo counts. KAPP’s plate freezers, IQF tunnel freezers, and RoteX™ solutions help processors reduce waste, improve consistency, and secure premium quality. From cod and haddock to hake, our technology ensures higher yields and reliable performance—from catch to consumer.

Every harvested fish represents months of effort. Our chilling and freezing systems protect that investment, keeping farmed fish fresh, extending shelf life, and delivering consistent quality all the way to market.

From catch to consumer, whitefish must meet strict quality demands. With OptimICE® chilling, plate freezers, and integrated processing lines, you can deliver fresher fish and higher returns.

Pelagic landings are high volume and fast-paced. Our large-capacity freezing systems handle the pressure — cooling rapidly, freezing reliably, and protecting the value of every ton landed.

The salmon market demands premium quality. Our tailored systems, from chilling to IQF freezing, give processors the tools to deliver freshness, shelf life, and efficiency at scale.

Freshness is the difference between good and great value in crab. Our freezing and handling systems help you land, process, and deliver crab with premium quality intact.

Every lobster must arrive in perfect condition. Our chilling and freezing technologies protect integrity and freshness, ensuring processors capture top market value.

In shrimp, yield and quality go hand in hand. With IQF and freezing solutions, processors can achieve high throughput while delivering consistently fresh, market-ready shrimp.

Delicate scallops need careful handling. Our freezing and processing systems preserve their natural quality, extend shelf life, and give you confidence in every shipment.

In poultry, margins are tight and quality drives value. KAPP’s IQF tunnel freezers, chilling systems, and injection solutions help processors preserve appearance, texture, and yield—while keeping production lines efficient and reliable.

From beef to pork, meat processing requires precision and reliability. Our chilling, freezing, and processing systems extend shelf life, safeguard quality, and deliver consistent throughput so you can meet demand without compromise.

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Every product in the display case is a promise to the customer. Our retail-focused cooling and processing solutions ensure freshness, consistency, and food safety from plant to point of sale, keeping shelves stocked with products people trust.