Cooling

OptimICE® is a liquid slurry ice technology that replaces conventional flake ice. The liquid slurry ice surrounds the fish, quickly cooling it down below 0°C / 32°F and keeping the temperature around -0.5°C / 31°F.

The RoteX Sub-Chilling™ Onboard system uses sub-zero chilling without ice, preserving fish quality and freshness for up to 7 days while increasing yield, reducing CO2 emissions, and eliminating the need for traditional ice handling.

The Slurry Ice System is a compact, customizable solution that produces both fluid and flake ice with adjustable thickness and temperature (0°C to -15°C), offering a salt-free option ideal for delicate or salinity-sensitive products in modern food processing.

The Brine Mixing System ensures precise, automated mixing of brine for injection machines and tubs with ±0.15% accuracy, optimizing product quality, reducing salt waste, and eliminating the need for large storage tanks.

The OptimICE Storage Tank is a dual-shell, pur-insulated system that continuously stirs and delivers up to 4000 liters per hour of homogenous liquid ice, maintaining temperature stability and ensuring efficient on-demand supply.

The Liquid Ice Container is a tailor-made, insulated unit equipped with OptimICE® technology, designed to deliver high-quality food refrigeration in limited spaces or seasonal operations, ensuring rapid cooling, extended shelf life, and an unbroken cold chain.

Pre-Coolers are used to obtain optimal utilization of the OptimIce® System in varying circumstances. The Pre-Cooler is adjusted and calibrated to suit each customer and their particular requirements. The selection of the correct Pre-Cooler is dependent on the size of the liquid ice system being used and the water temperature.