OptimICE® is a liquid slurry ice technology that replaces conventional flake ice. The liquid slurry ice surrounds the fish, quickly cooling it down below 0°C / 32°F and keeping the temperature around -0.5°C / 31°F.

Foundation Frames are custom stainless steel platforms designed to securely support Baader and Toyo machines, enhancing safety, hygiene, and workflow in seafood processing with tailored height, load capacity, and access options.

KAPP Kami Tech Conveyor Systems are hygienic, customizable belt conveyors in flat wire, modular plastic, or PVC, and engineered for efficient washdown-safe product transfer in food processing environments with variable speeds and tool-free maintenance.

The Kami Tech Holding Tank is a hygienic, stainless steel buffer system for storing slurry, fillets, or whole products, ensuring steady flow and minimizing downtime with customizable capacity, mobility, and integration options.

The Fish Sorting Machine is a rugged, automated system that grades fresh or chilled fish by size or weight with precision, handling up to 50 tons per hour to boost efficiency and yield while reducing manual labor.

The Bone Separator 8100/8130 uses gentle, high-speed brush technology to efficiently remove bones and cartilage from fish meal, delivering consistent, boneless output at up to 1660 kg/hr with minimal material loss.

The Product Elevator is a compact, vertical conveyor system that safely lifts crates, bins, or bulk materials like fish blocks between process levels, reducing manual handling and integrating seamlessly into automated lines.

The Waste Grinder is a powerful, stainless steel system that reduces food waste and soft bones into uniform particles for fishmeal or disposal, with capacities up to 5000 kg/hr and customizable screens for different species.

The Ulrich Positive Displacement Pump gently transfers viscous seafood products in liquid without damaging structure, offering hygienic, low-maintenance operation with customizable flow rates from 90 to 600 L/min.

The Twin Screw system is a robust, hygienic screw conveyor with intermeshing screws that gently and continuously move soft seafood products like surimi or mince, ensuring smooth flow without clogging or product damage.

The Mixer is a hygienic, industrial-grade horizontal system designed for consistent blending of seafood, surimi, or protein byproducts, offering batch precision, optional chilling, and capacities up to 300 kg per cycle.

The Inspection Conveyor provides an ergonomic, customizable station with optional lighting and waste chutes for manual product inspection, ensuring consistent quality and defect removal in high-speed processing lines.

The Fillet Spinner gently rotates fillets 90 degrees from the skinning machine to the inspection conveyor, streamlining alignment and inspection at speeds up to 300 fish per minute while minimizing manual handling.

The Rotary Drum Screen is a high-capacity, low-energy system that continuously removes large particles from process water, offering customizable, CIP-ready operation with throughput up to 20 m³/hr for efficient, around-the-clock dewatering.

This compact, gravity-based screening system filters solids like fish scales and debris from process water, protecting downstream equipment and supporting regulatory compliance with flow rates up to 5 m³/hr.

This customizable seafood rinsing and mixing tank features an agitator and quick-drain system, providing a hygienic solution for pre-cleaning, chilling, or storing products like shrimp, fillets, or heads.

The Freezer Pan is a durable, high-precision tray made from stainless steel or aluminum, engineered for automated handling and long-lasting use in forming frozen blocks of seafood and protein byproducts.

The Block Ejector is a high-speed system that safely ejects frozen blocks from trays using air or hydraulic pressure, preserving product quality and operator safety while achieving up to 30 blocks per minute.

The Pan Turner flips freezing pans 180° to release frozen blocks into downstream equipment or conveyors. It is designed for seamless integration into surimi and block operations.

Built for seafood processors, the KAPP Kami Tech Scalping Machine is designed to remove the recoverable flesh from fish heads from a wide range of pelagic fish species. Featuring robust stainless-steel construction and rotating knives, the machine handles high-throughput environments while recovering valuable protein.

The KAPP Skaginn Turnkey Solution for Pelagic Onboard Processing is a fully customizable, automated onboard system that combines non-pressure freezing, precise temperature control, and advanced chilling to deliver high-quality, frozen pelagic products while maximizing yield and minimizing crew workload.

The ValuePump™ is a low-pressure, closed-system pump that gently transports products like fillets, roe, and heads through a fluid medium, enabling simultaneous value-added processes such as chilling or sanitizing while preserving product integrity and minimizing contamination.

The Value-Added Mince Solutions system recovers high-quality mince from fish frames—up to 28% of frame weight—by integrating cutting, washing, pressing, and packing into a flexible, efficient solution that maximizes yield and minimizes waste.

KAPP’s tub handling portfolio covers every stage of product flow. The Automatic Tub Handling and Infeed System streamlines the transfer of raw materials into processing lines, while the Automatic Tub Washing System ensures hygienic reuse with minimal labor requirements. For marine operations, our Onboard Fish-Hold Robotics offers the world’s first fully automated solution for safe and efficient fish-hold management. Complementing these systems, our Conveyor Belts for the Food Industry provide reliable, customizable transport to keep production moving smoothly.

The Tray Flipper is a compact, efficient solution that automates the transfer of frozen products from trays to cartons, streamlining the packaging process with a capacity of up to 8 boxes per minute.

The RoteX Thawing™ system is a fully automated, energy-efficient solution for thawing frozen food products, using precise temperature and timing control to reduce drip loss, preserve product quality, and minimize bacterial growth through low-temperature thawing.

The RoteX™ Aquaculture system is a high-efficiency bleeding and chilling solution that uses controlled flow and precise temperature management to enhance product quality, extend shelf life, and reduce energy consumption in aquaculture processing.

The RoteX Sub-Chilling™ Onboard system uses sub-zero chilling without ice, preserving fish quality and freshness for up to 7 days while increasing yield, reducing CO2 emissions, and eliminating the need for traditional ice handling.

The Non-Pressure Plate Freezer freezes products between aluminum plates without applying pressure. It ensures high-capacity freezing of up to 100 tons per day while maintaining product shape, texture, and quality, using up to 40% less energy than traditional blast freezers.

The IQF Tunnel Freezer provides fast, efficient freezing with gentle product handling that locks in moisture and preserves product quality.

The Slurry Ice System is a compact, customizable solution that produces both fluid and flake ice with adjustable thickness and temperature (0°C to -15°C), offering a salt-free option ideal for delicate or salinity-sensitive products in modern food processing.

Smart and reliable control systems that automate and optimize industrial and aquaculture operations. Monitor, manage, and respond in real time with centralized control for improved efficiency and reduced manual workload.

Reliable on-site oxygen generation systems designed for industrial and commercial use. Our units provide high-purity oxygen, reduce dependency on bottled gas, and ensure a continuous, cost-efficient supply for applications like aquaculture, healthcare, and water treatment.

The ST-123 Knife Sharpening Machine is a durable, stainless steel unit designed for fast, precise sharpening of various knife sizes, ensuring razor-sharp edges and reducing downtime in processing operations.

Our ozone systems offer a powerful and environmentally friendly solution for disinfection, deodorization, and water treatment across various industrial and commercial applications.

The Brine Mixing System ensures precise, automated mixing of brine for injection machines and tubs with ±0.15% accuracy, optimizing product quality, reducing salt waste, and eliminating the need for large storage tanks.

The Needle Washing Machine is an automated, high-pressure cleaning system that ensures fast and thorough washing of injection needles and heads, preserving injection quality and minimizing manual labor.

The S900 Injection Machine injects brine and additives into fish with precision control, enhancing product yield and quality while reducing loss, and features an intuitive touch-screen system for seamless operation and traceability.

The OptimICE Storage Tank is a dual-shell, pur-insulated system that continuously stirs and delivers up to 4000 liters per hour of homogenous liquid ice, maintaining temperature stability and ensuring efficient on-demand supply.

The Liquid Ice Container is a tailor-made, insulated unit equipped with OptimICE® technology, designed to deliver high-quality food refrigeration in limited spaces or seasonal operations, ensuring rapid cooling, extended shelf life, and an unbroken cold chain.

Pre-Coolers are used to obtain optimal utilization of the Optim-Ice® System in varying circumstances. The Pre-Cooler is adjusted and calibrated to suit each customer and his particular requirements. The selection of the correct Pre-Cooler is dependent on the size of the liquid ice system being used and water temperature.

Pre-Coolers are used to obtain optimal utilization of the Optim-Ice® System in varying circumstances. The Pre-Cooler is adjusted and calibrated to suit each customer and his particular requirements. The selection of the correct Pre-Cooler is dependent on the size of the liquid ice system being used and water temperature.